VIP-MENU

MENU FRIDAY

Green salad with grapes & passion fruit vinaigrette (Veg, G)
Marinated red onion (Veg, G)
New potato salad with fennel & asparagus (Veg, G)
Cheese ravioli salad with lemon basil dressing
Caesar salad with grilled chicken and ranch dressing (L)
Bacon & asparagus quiche (L)
Rosemary focaccia (M) & olive oil (Veg, G)

Rich chocolate cake (L, G) & strawberry mascarpone mousse (L, G)
Fruit platter (Veg, G)
Coffee / tea

MENU SATURDAY

Starter

Green salad with pickled carrots & radishes (Veg, G)
Traditional Finnish cucumber salad (Veg, G)
Grilled broccolini on a bed of salad with semi-dried tomatoes & parmesan (L, G)
Pasta salad with cheddar cheese (L)
Watermelon salad with crumbled white cheese (L, G)
Cold-smoked salmon terrine (L, G)
Garlic-flavoured flatbread (L)

Main Course

Whole smoked pork (M, G)
Mustard cream sauce (L, G)
Grilled chicken with pesto (L, G)
Roasted potatoes finished with rosemary butter (L, G)
Roasted early cabbage (Veg, G)

Dessert

Mini pancakes (L)
Strawberry jam (Veg, G) & whipped cream (L, G)
Fruit platter (Veg, G)
Coffee / tea

MENU SUNDAY

Starter

Green salad with grapes & passion fruit vinaigrette (Veg, G)
Marinated olives (Veg, G)
Early cabbage coleslaw with mint yogurt dressing (L, G)
Halloumi salad with cantaloupe melon & arugula (L, G)
Spinach & ricotta pie (L, G)
Shrimp Skagen (M, G)
Archipelago bread (Veg) & butter (L, G)

Main Course

Beef brisket in a rich red wine sauce (M, G)
Rustic broad bean patties (Veg, G) & tzatziki (L, G)
Roasted potatoes tossed in herb oil (L, G)
Grilled vegetables (Veg, G)

Dessert

Berry pie (L)
Fruit platter (M, G)
Coffee / tea